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Wasabi Almonds

Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds. This exotic flavor isn't just for sushi anymore.

Difficulty

Easy

Ingredients
Serves: 12
  • 1 egg white
  • 1 tablespoon water
  • 1 pound (3 cups) whole natural almonds
  • 2 tablespoons wasabi powder
  • 2 teaspoons coarse salt
  • 2 teaspoons cornstarch
Preparation
  1. Preheat oven to 275°F. Line a sided baking sheet with greased foil or parchment paper.
  2. Whisk egg white and water together until foamy. Add almonds and toss to coat.
  3. Transfer to a sieve; toss gently and let drain.
  4. Stir together wasabi powder, salt and cornstarch in a large bowl. Add almonds and toss to coat.
  5. Spread almonds on baking sheet in a single layer, and bake 30 minutes.
  6. Gently stir, reduce temperature to 200°F and continue baking 20 more minutes.
  7. Let cool completely before serving. Serve, or store airtight for up to a week.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 157
Fat 13g
Sat Fat 1.3g
Mono Fat 8.7g
Poly Fat 2.8g
Protein 4g
Carb 7g
Fiber 4g
Cholesterol 0mg
Sodium 225mg
Calcium 73mg
Potassium 202mg
Vitamin E 1.4mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.