Recipes Peach Basil Popsicle When temperatures rise, peaches and other stone fruit usually are at their peak. Make these sophisticated, fruity treats with fresh-from-the-market peaches with the surprising addition of sweet basil. Difficulty Easy Ingredients Serves: 4 1 medium peach, ripe ½ cup vanilla almond milk ¼ cup plain 2% Greek yogurt ¼ cup honey 1½ teaspoons chopped fresh basil Preparation In a blender, combine the peach, almond milk, yogurt, honey, and basil. Blend until smooth. Pour into pop molds or resealable plastic pop bags. Freeze for 4 to 6 hours or overnight before unmolding. Nutritional Info Per Serving NAME AMOUNT Calories 100 Fiber 1g Fat 1g Cholesterol 1mg Saturated Fat 0mg Sodium 31mg Mono Fat 0g Calcium 89mg Poly Fat 0g Magnesium 9mg Protein 1g Potassium 134mg Carbohydrate 24g Vitamin E 1mg Sugars 24g Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.