Recipes North African Spiced Almonds Tickle your taste buds with a kick of whole almonds and zesty ras-el-hanout/orange seasoning. Difficulty Easy Ingredients Serves: 2 1/2 cup whole natural almonds 1 tsp ras-el-hanout seasoning 1 tsp finely grated orange zest Preparation Place the almonds into a dry frying pan and heat gently for 1-2 minutes, stirring occasionally to toast the almonds. Add the ras-el-hanout seasoning and orange zest and cook for another 20-30 seconds, stirring. Remove from the heat and cool. Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.