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Cinnamon Glazed Almonds

Whip up a batch and make sure to keep a stash hidden in your kitchen pantry when in the midst of a snack attack

Difficulty

Easy

Ingredients
Serves: 24
  • 1/3 cup butter
  • 2 egg whites, at room temperature
  • Pinch of salt
  • 1 cup sugar
  • 3 cups whole natural California almonds
  • 4 tsp. cinnamon
Preparation
  1. Preheat oven to 325 degrees.
  2. Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes).
  3. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  4. Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
  5. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 223
Fat 17g
Sat Fat 3g
Mono Fat 10g
Poly Fat 4g
Protein 6g
Carb 15g
Fiber 4g
Cholesterol 7g
Sodium 12mg
Potassium 217mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.