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Caramel Toffees with Almonds

Ingredients
  • 200g caster sugar
  • 4tbl water
  • 300g blanched almonds
  • 1 greaseproof paper sheet
Preparation
  1. Put sugar and water in a pan, let it cooks until the sugar becomes yellow, then, take the pan off the heat.
  2. Add almonds and mix delicately.
  3. Pour the mixture in the greaseproof paper sheet and spread it with a spoon or spatula. Wait until the caramel is completely cool (1 hour).
  4. Break it in little pieces. You can keep them in a iron box, away from humidity.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.