Ingredients
- 120g whole natural almonds
- 2 tbsp Worcestershire sauce
- 2 tsp Tabasco pepper sauce
Difficulty
Easy
Preparation
- Put the almonds into a dry frying pan and heat for about 1 minute to toast them, shaking the pan occasionally.
- Add the Worcestershire sauce and Tabasco sauce, stir well, then cook for a few moments until the liquid has evaporated and the almonds are coated.
- Cool, then serve. Perfect with a pre-dinner drink!
- TIP: You could substitute soy sauce for the Worcestershire sauce.
Nutritional Info
Per Serving
| NAME | AMOUNT |
|---|---|
| Calories | 185 |
| Fat | 14g |
| Protein | 6g |
| Fiber | 3.5g |
Did you know?
In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.