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Almond Living Magazine

From a quirky almond stealing squirrel to a life-drawing maverick, celebrate how almonds fuel you to become the best part of yourself. Do You Almond?

Food Inspiration
Almonds: The #1 Snack Nut for Global New Product Introductions in Europe and North America

The snacking category continues to see year-over-year growth, with an 11% increase in new global product introductions in 2018. In the U.S., 66% of consumers reported having about 2 snacks per day and 25% reported having about 3-4 snacks per day.

Food Inspiration
Almonds & Chocolate: Hitting the Sweet and Savory Spots

Consumers’ top three texture choices in chocolate are “smooth,” “crunchy” and “creamy.” Bolster chocolate’s indulgence factor and expand flavor profiles with more than 15 versatile forms ranging from almond butter to whole roasted almonds.

Food Inspiration
Almonds The Most Desired Ingredient in Snack Bars

Ounce for ounce, almonds are the tree nut highest in protein, fiber, calcium, vitamin E, riboflavin and niacin. They’re also a leading food source of magnesium. With 6 grams of satisfying protein and 4 grams of fiber in every serving, almonds provide the “fuller for longer” feeling consumers crave.

Growing Good
Atlantic: Re:think

The Almond Board recently partnered with The Atlantic to the highlight the California almond community’s commitment to responsible farming. You can read a preview of that article here.

Health & Wellness
The Skinny on Almond Calories

Recent research from scientists at the US Department of Agriculture, funded by the Almond Board of California, shows that both roasted and unroasted almonds provide fewer calories than thought—and that the number of calories is largely dependent upon the form of almonds. In whole unroasted almonds, 25% fewer calories are absorbed, while roasted almonds offer 17% to 19% fewer calories...

Food Inspiration, Health & Wellness
The Nutritious Power of Almonds

Nutrition Appeal: Add the Healthy Halo of Almonds to Snack Products