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Recipe created by the Curious Confectioner: This herbed Almond Nut Cheese is delicious served on a light, crispy Almond and Flax Seed crisp bread. Thi

165g blanched almonds (soaked overnight) 165g cashews (soaked overnight) 1 cup measure of filtered water 1tsp probiotic powder Nutritional yeast Salt Garlic powder Fresh chives Fresh flat parsley

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Vanilla Sugared Almonds

Made with whole blanched almonds, these buttery, crunchy and toasty almonds have a beautiful blond color (almonds with their skins will work too). Pai

1 tablespoon unsalted butter 3 tablespoons sugar 2 tablespoons water 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 tablespoons vanilla extract 2 cups whole blanched or natural almonds 1/4 cup turbinado sugar (such as Sugar In The Raw®)

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Almonds with Dried Pineapple and Coconut

Almonds with chewy dried pineapple and crunchy coconut slivers

120g whole natural almonds 80g dried pineapple 40g toasted shredded coconut

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Almonds and Spiced Plums

Almonds mixed with spicy plums

120g whole natural almonds Fine shreds of lemon zest 1 tsp vanilla extract 2 tsp caster sugar 3 plums, pitted and sliced ½ tsp ground mixed spice

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Almonds and Cherries

A lovely combination of crunchy whole almonds and sweet cherries

120g whole natural almonds 160g fresh cherries

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Mojito Almonds

A tropical inspired almond snack

120g whole natural almonds Fine shreds of lime zest and 2 tbsp lime juice 2 tbsp white rum 2 tsp caster sugar Mint leaves and lime wedges, to serve

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Almonds with Dark Chocolate and Orange

A delicious combination of rich dark chocolate and tangy orange

120g whole natural almonds Pared zest of 1 orange (use a potato peeler) 2 tsp caster sugar 100g dark chocolate (70% cocoa solids), broken into pieces

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Almonds and Honeycomb

A crunchy mix of almonds and homemade honeycomb

240g whole natural almonds 100g caster sugar 4 tbsp golden syrup 1 1/2 tsp bicarbonate soda

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Recipe created by the Curious Confectioner: This snack recipe is the perfect mix of Florentine and granola bar with a rich, almond-meal shortbread bis

160g Ground Almonds 160g Butter 100g Golden caster sugar 150g Plain flour 80g Almond butter 40g Butter 80g Honey 60g Light Brown sugar 50g Double Cream 100g Whole Almonds 100g Flaked/sliced Almonds 30g Sunflower seeds 30g Barley Flakes 30g Rye Flakes 30g Quinoa Flakes 20g Candied Orange Peel (roughly chopped)

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Recipe created by the Curious Confectioner: A new take on an old concept, this fun, creative and inspirational creation uses almonds to challenge the

30g caster sugar 40g super fine almond flour 15g cacao powder 20g potato starch ½ tsp baking powder ¼ tsp xantham gum 20mls apple sauce 30mls coconut oil + some to grease the tin 10mls almond extract 40mls hot water Mini doughnut mould/ tin required