Almond Forms

We have recently made some changes to our Privacy Notice to support new EU data protection laws. Click here to learn more.

There's an Almond for That

Whole Almonds – Natural or Blanched

Typical Applications:

Natural almonds: versatile and suitable for all-around use

  • Blanched: works well as an attractive garnish, either as is or roasted to bring out the flavor and color Natural, roasted or flavored snacks Embedded or enrobed in chocolate
  • Ingredients for confectionery, energy bars, bakery
  • Inputs for processing

Almond Slices or Flakes – Natural or Blanched

Typical Applications:
  • Topping for salads
  • Ingredient for cereal
  • Coating for savory dishes
  • Garnishing for baked goods, desserts

Almond Slivers and Halves – Natural or Blanched

Typical Applications:
  • Roasted or flavored snacks
  • Ideal for stir-fries and grain dishes
  • Ingredient for baked goods, cereal
  • Texture for confectionery
  • Topping for prepared foods, salads

Diced or Chopped Almonds– Natural or Blanched

Typical Applications:
  • Topping for dairy items, baked goods
  • Work well for stuffings and coatings
  • Coating for ice cream bars
  • Filling for bakery, confectionery
  • Crust for meats, seafood

Almond Meal or Flour – Natural or Blanched

Typical Applications:
  • Sauce thickener
  • Perfect for making almond butter or marzipan
  • Ingredient and filling for confectionery
  • Flavor enhancer in bakery
  • Coating for fried foods

Almond Milk

Typical Applications:
  • In morning cereal or coffee
  • Blended with smoothies

Almond Paste and Butter – Natural or Blanched

Typical Applications:
  • Alternative to other spreads
  • Filling for chocolate, cereal bars, confectionery and bakery

Almond Oil

Typical Applications:
  • Salad dressings
  • Non-food (e.g., cosmetics, moisturizer)

Green Almonds

Typical Applications:
  • Cut the almond hull along the seam with a paring knife and use the fresh, herbaceous-tasting nut’s inside as part of a composed salad or plain with a bit of sea salt.