We have recently made some changes to our Privacy Notice to support new EU data protection laws. Click here to learn more.

< Back to Recipe Centre

Almonds and Spiced Plums

Almonds and Spiced Plums
5
Prep time: , Cook time: , Total time:

DESCRIPTION:

Almonds mixed with spicy plums


INGREDIENTS:

INGREDIENTS:

120g whole natural almonds

Fine shreds of lemon zest

1 tsp vanilla extract

2 tsp caster sugar

3 plums, pitted and sliced

½ tsp ground mixed spice


PREPARATION:

PREPARATION:

Put the almonds into a dry frying pan and heat for about 1 minute to toast them, shaking the pan occasionally. Tip them from the pan and set aside. Put the lemon zest, vanilla extract, sugar, sliced plums and mixed spice into the pan with a splash (about 2 tbsp) of boiling water. Heat for 1-2 minutes, just to cook the plums slightly, and to evaporate the water. Cool, mix with the almonds, then serve. TIP: Use apricots or nectarines instead of plums.

Nutritional Info:

Nutritional Info:

Nutrition information: 210 calories, 15 g fat (1 g saturated fat), 7 g protein, 16 g carbohydrate (8 g sugars), 5 g fibre, 0 mg cholesterol, 2 mg sodium, 90 mg calcium, 8 mg vitamin E, 90 mg magnesium, 300 mg potassium, 10 mg vitamin C, 0.3 mg riboflavin

REVIEW THIS RECIPE

Rate this Recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.