Taste and texture
Almonds' light, nutty flavor and invigorating crunch can bring infinite inspiration to any and every culinary professional.Learn more >
Almond innovation project
We spotlighted some of the country's leading chefs in action as they used almonds in their latest groundbreaking innovations.Learn more >
With almonds, there's no limit to what you can create. They pair well with any flavor profile and come in more forms than any other tree nut.Learn more >
As the most prevalent nut in foodservice, there's just no stopping this versatile and well-loved nut as it spans every section of the menu.Learn more >
Still have an appetite for more almond information? This collection of inspiring downloads should do the trick.