Safety & Allergens

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Crunching on the Safe Side

With almonds holding the title as California’s #1 agricultural export, it’s never been more important for our industry to be doing everything possible to provide a plentiful, healthful and safe food product. That’s why Almond Board of California is 100% committed to developing initiatives aimed at topics of concern for both almond producers and consumers. Our significant investment in research and programs helps maximize quality, consistency and safety at the orchard level, as well as throughout processing and distribution. What’s more, we’re also looking toward the future by further expanding our efforts, including the addition of rigorous grower self-assessments in pest, irrigation and nutrition management, energy efficiency and air quality.