Almond, Coconut & Cinnamon Trail Mix
Combination of juicy sultanas, crunchy almonds, sharp goji berries and coconut flakes - all baked with sweet maple, coconut oil and spices.
2 cups almonds
1 cup coconut flakes
1 cup sultanas
1/2 cup goji berries
2 teaspoons cinnamon
2 tbsp maple syrup
2 tbsp coconut oil, melted
1) Preheat the oven to 190 degrees C.
2) Add the almonds, coconut flakes, sultanas and goji berries to a bowl. Add the melted coconut oil, maple syrup and cinnamon - mixing well to coat all of the dry ingredients.
3) Pour the ingredients onto a baking tray, making sure they are spread out. Place in the oven to cook for 10 minutes. Remove and let cool before storing in an air tight container.