ALMOND RECIPE CENTRE

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Whole Wheat Almond Apricot Bread

Whole Wheat Almond-Apricot Bread, Makes 2 loaves 3 1/3 cups all-purpose flour, plus more for kneading, 3 1/3 cups whole-wheat flour, 1 tablespoon instant dry yeast, 4 teaspoons salt, 2 cups sliced almonds, 1 cup chopped dried apricots, 1/2 cup dried cherries or cherry-flavored cranberries, Canola oil

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Robust Raspberry Almond Smoothie

Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you'll enjoy the s 2 cups almond milk, 1 12-ounce package frozen raspberries, 2 medium bananas, cut into chunks, 2 tablespoons honey, 1/2 teaspoon almond extract, 3 tablespoons almond butter, 1/2 cup vanilla soy ice cream, 12 fresh raspberries (optional)

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Quick Almond Rice Pudding with Spiced Pear Compote

Quick Almond Rice Pudding with Spiced Pear Compote 3/4 cup leftover cooked rice, preferably basmati or jasmine, 3/4 cup vanilla almond milk , 1/4 teaspoon ground cinnamon, 1/4 teaspoon almond extract , 1/4 cup sliced almonds, roasted, Spiced Pear Compote (recipe below), Spiced Pear Compote: 1 tablespoon heart-healthy vegetable oil spread such as Benecol, 1 firm-ripe Comice pear, cored and diced , 1 teaspoon brown sugar , 1/2 teaspoon ground cinnamon , 2 tablespoons honey

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Almond Tabbouleh in Tomato Cups

1 cup bulgur , 2/3 cup chopped natural almonds, roasted, 2/3 cup sliced green onions, 1/2 cup lightly packed chopped parsley, 2 tablespoons chopped mint, 1 cup quartered cherry tomatoes or 1/2 cup raisins, 1/3 cup lime or lemon juice, 1/4 cup almond or corn oil, 1/4 teaspoon pepper, 3 medium tomatoes, halved, 3 ounces soy feta cheese (optional)

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Garden Vegetable Soup

Garden Vegetable Soup 3/4 cup whole natural almonds, roasted, 1 onion, diced, 1/2 cup celery, diced, 1 green pepper, diced, 1/2 cup carrots, diced, 2 tablespoons almond oil or canola oil, 2 (28-ounce) cans vegetable broth, 1/2 cup dry white wine, 1 medium clove garlic, minced, 1 teaspoon dried basil, crumbled, 1/2 teaspoon dried oregano, crumbled, 1/8 teaspoon black pepper, 1 medium tomato, cut into small chunks, 1/2 cup quick-cooking barley

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Almond Caponata with Almond Dippers

An elegant hors d'oeuvres fit for any occasion, this caponata marries the unique flavours of eggplant, garlic, olives and capers with almond oil, and 1 large eggplant (approximately 1 lb.) , 3/4 cup almond oil , 2 teaspoons salt, divided , 2 small onions, chopped , 1 cup celery, sliced , 1 clove garlic, minced , 1 (16-ounce) can stewed tomatoes , 1 (3-ounce) jar capers , 1 cup sliced ripe olives , 1/4 cup red wine vinegar , 1 teaspoon dried basil , 1 teaspoon dried oregano , Almond Dippers (recipe below), Almond Dippers: 1 cup heart-healthy vegetable oil spread such as Benecol, 1/3 cup brown sugar , 1/2 cup honey , 3 3/4 cups whole-wheat flour , 2 1/4 cups cake flour , 1 teaspoon baking powder , 1 teaspoon baking soda , 1 1/4 cup almond milk , 2 cups finely ground almonds , 1/2 cup roasted sliced almonds

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Fiesta Salad Wraps

These colorful wraps bring a variety of flavors and textures together to create a lunchtime option that's easy to look forward to and even easier to p 1 (1/2-pound) jicama, peeled and cut into strips, 3/4 cup prepared lime vinaigrette or citrus vinaigrette, 6 whole-wheat tortillas, 1 head romaine lettuce, shredded , 2 oranges, peeled and cut into thin rounds, 1 tomato, diced, 1 red bell pepper, seeded diced, 1 (8 3/4-ounce) can kidney beans, drained and rinsed, 1/2 cup whole natural almonds, roasted, 1 thinly sliced green onion, 2 tablespoons chopped cilantro , 1 avocado , 1/4 cup soy-based imitation sour cream such as Tofutti (optional)

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Cherry Almond Muffins

2 cups whole-wheat flour, 1/3 cup sugar, 3 teaspoons baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 cup egg substitute, 1 cup vanilla almond milk, 1/4 cup almond oil, 1/2 teaspoon almond extract, 2/3 cup dried cherries, chopped, 1 cup sliced almonds, roasted

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Meatless Canton Stir-Fry

Serve this stir-fry over hot cooked rice or shredded iceberg lettuce. 1 (14-ounce) package extra-firm tofu , 1/3 cup fresh orange juice, 2 tablespoons lite soy sauce, 1 tablespoon cornstarch, 1 tablespoon grated fresh ginger, 1 clove garlic, minced, 1/2 teaspoon grated orange peel, 1 tablespoon almond oil, 1 cup sliced onion, 1 cup diagonally sliced carrots, 2 tablespoons water, 1 cup diagonally sliced celery, 1 cup trimmed snowpeas, 1/3 cup natural almonds, roasted and chopped, Grated orange peel for garnish (optional)

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"Chicken" Cutlets With Romesco Sauce

Romesco sauce is a traditional Spanish condiment not only can it be an accompaniment to the cutlets, but also a dressing for vegetables or pasta. 1/2 cup slivered or whole blanched almonds, roasted, 1 (8-ounce) can whole peeled tomatoes with liquid, 3/4 cup drained, prepared roasted red peppers, 1/2 cup diced onion, 1/3 cup olive oil, 2 tablespoons red wine vinegar, 3 cloves prepared roasted garlic, halved, 2 teaspoons red pepper flakes, 1 slice wheat bread, lightly toasted and broken into 6 pieces, Salt to taste, 4 soy-based imitation chicken patties