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Maple Cinnamon Roasted Almonds

500g whole almonds 60g maple syrup 2 tsp canola oil 2 tsp vanilla 1 tbsp cinnamon

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Caramel Toffees with Almonds

200g caster sugar 4tbl water 300g blanched almonds 1 greaseproof paper sheet

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Honey Crystal Almonds

Taste the sweet side of snacking with these sparkling honey crystal almonds. So tasty. So guiltless. So perfect in every way.

400g whole natural almonds 100g honey 25g butter 210g demerara sugar

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Paprika Almonds

1 egg white 1 tsp salt 1/2 tsp ground cumin 1/4 tsp sweet paprika or smoked paprika 400g whole blanched or natural almonds

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Honey Orange Glazed Almonds

14g butter 300g honey 1/2 tsp salt 400g whole natural almonds 1 tbsp fresh grated orange zest

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Red Fruits and Almonds Muffins

150g flour 100g almonds in powder (almond flour/meal) 1 pinch of salt 170g sugar 1 egg 3tsp sunflower oil 250ml milk =¾1/4 of liter 200g red fruit mixture (fresh or deep-frozen) 100g sliced almonds¾

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Red-Hot Almonds

Get ready to heat up your kitchen. These spicy little numbers are made from blanched almonds coated with fresh Saigon Cinnamon. And youêll love the wa

1 egg white 1 tbsp water 1-2 tsp red food-color gel 600g whole blanched almonds 55g sugar 20g good-quality, fresh Saigon cinnamon 1/2 tsp coarse salt

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Fresh Almond-Herb Dip

500g low-fat yogurt 1 25- to 30- cm square of cheesecloth and 1 large rubber band (optional) 100g slivered almonds, roasted 15g chopped fresh herbs _ any combination of parsley, dill, chives, chervil, basil and tarragon 1 green onion, trimmed and diced 1/4 tsp salt 1/4 tsp black pepper 4-6 cups fresh vegetables for dipping, such as radishes, baby carrots, trimmed green beans, broccoli florets, or strips of zucchini, jicama or bell pepper.

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Sweet and Spicy Almonds

2tsp fresh orange peel¾ 125ml orange juice 10tsp sugar¾ 2tsp cumin powder 2tsp chilli powder 1tsp¾garlic powder 100g California almonds¾ 25g golden raisins

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Wasabi Almonds

Add some Asian-inspired flare to your snacking with these spicy wasabi-flavored almonds. This exotic flavor isnêt just for sushi anymore.

1 egg white 1 tbsp water 600g whole natural almonds 2 tbsp wasabi powder 2 tsp coarse salt 2 tsp cornstarch