We have recently made some changes to our Privacy Notice to support new EU data protection laws. Click here to learn more.

< Back to Recipe Centre

Basil Pesto Almonds

Basil Pesto Almonds
1
Prep time: , Cook time: , Total time:

INGREDIENTS:

INGREDIENTS:

2 egg whites

10g packed whole basil leaves

400g whole natural almonds¾

25g freshly grated Parmesan cheese

1 tsp salt

1/2 tsp garlic powder


PREPARATION:

PREPARATION:

Preheat the oven to 110_C/Gas Mark _ / 225çF.¾ Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat. Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.

Nutritional Info:

Nutritional Info:

Calories 220; Fat 19g; Sat Fat 2g; Mono Fat 12g; Poly Fat 4g; Protein 9g; Carb 7g; Fiber 4g; Cholesterol 0mg; Sodium 350mg; Calcium 120mg; Potassium 282mg; Vitamin E 9.2mg*;

REVIEW THIS RECIPE

Rate this Recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.